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PRODUCING FISH 
Series:   TECHNOLOGY OF FARMING
Author:   Barbara A Somervill  
RRP:   $19.99
Online Price :  $18.00
10+ Copy Price :  $17.00         
Format:   Paperback 
Type of Book:   General Information 
ISBN:   9781406240559
Category:   Farming
Food Production
Fish Farming
Published:   31/08/2022
Availability:   Subject To Availability
This title has not been ordered recently, therefore the availability with the publisher is unknown. This title is likely to be available, publishers will either supply stock immediately or provide a status report. This title can be ordered.


DESCRIPTION:

What is trawling? How is global positioning system (GPS) technology used in fishing? What is the most commonly farmed fish in the world? Do you know where the food you eat comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world. Learn about the differences between large farms, the treatment of animals, environmental impacts of farming, and the lives of the people who work to help bring you your food.



  Other Titles By This AuthorBooks - of     Show All  
ANIMAL CELLS
CELLS AND DISEASE
DISTANCE, AREA AND VOLUME
MASS AND WEIGHT
PRODUCING FISH
SPEED AND ACCELERATION

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